Decaf Huila Coffee

Tasting Notes: Plum, brown sugar and hazelnut

Coffee Growers: Collaboration of coffee growers from Huila

Variety: Castle

Process: Washed 24h aerobic oxidation in mucilage. Naturally Decaffeinated

Bags from 250 grams.

OUR SPECIALTY COFFEES

We select and curate our coffees from the best specialty farms in Colombia, offering education and advice to coffee growers so that their production improves and they can generate better prices and greater value.

We safeguard the financial viability of our coffee growers' businesses and respect the environment on their farms. We roast the coffee ourselves and craft a powerful cup profile based on the unique notes and flavors of each coffee.

No light, medium, or dark roasts here; we aim to highlight the best of each coffee farmer's work, roasting each coffee to bring out its best profile. We choose the bag, color, and concept that best suits each coffee and then sell it with the utmost care.