Our Commitment

We believe in the possibility of developing profitable businesses that generate a positive impact on society and the environment. Our product utilizes coffee pulp and husks, what is normally considered waste. But it is much more, because it also involves ensuring that farms have responsible production. This is why we work directly with producers who share our vision of producing coffee in a healthy ecosystem. We are against deforestation and promote respect for flora and fauna, conscious water use, and organic production. We ensure that we pay producers above the industry average to positively impact their lives and incentivize them to become entrepreneurs. Ultimately, we seek the well-being of producers, consumers, the environment, and everyone involved in our business. And we do so by being responsible, but above all, by creating a positive impact.

Some of our KPIs

Environmental and social

10,000+ kg of methane avoided

We have redesigned our production protocols, preventing methane emissions.

+120,000 Liters of water saved

We use almost 0 liters of water (beneficially), and no water is used in the production plant.

+100 hectares

Regenerated and cultivated in agroforestry production and under shade.

+450 producers

Beneficiaries in the Eat_Co collaborative network

$100,000 USD

Additional revenue to date (versus market prices) for the producers we have worked with